Skin
Version française plus bas Apricot Kernel Oil Identity Card: Common name of vegetable oil: Apricot, Apricot kernel Producer tree: Apricot tree Botanical name: Prunus armeniaca Botanical family: Rosaceae Origin…
version française plus bas Black seed oil Nigella Oil Identity Card: Common name of the vegetable oil: Nigella, aromatic black cumin, black cumin, niello, pepper, venus hair, allspice, kalinji ("oil…
Version française plus bas Macadamia Oil Identity Card: Common name of vegetable oil: Macadamia, Queensland walnut, Hammerhead nut, Australian hazelnut Producer tree: Macadamia, also called Macadamia Botanical names: Macadamia integrifolia…
Version française plus bas Sandalwood Sandalwood is an evergreen tree that can grow up to 49 feet in height. It is from the wood and the roots of a tree…
Version française plus bas Flaxseed oil is the queen of omega-3s, great anti-inflammatory power! Flaxseed oil Flaxseed Oil Identity Card: Name of vegetable oil: Flaxseed Producer plant: Cultivated flax Botanical…
Version Française plus basThe loofah (loofa) is a vegetable sponge that is essential for taking care of your skin. Ideal for lovers of natural beauty, loofah has multiple benefits. Quickly,…
Common name of vegetable oil: Jojoba Producer tree: Jojoba Botanical name: Simmondsia chinensis Botanical family: Simmondsiasées Origin: California, New Mexico and Arizona, Argentina Part of the plant extracted: Seed Oxidative…
Version Française plus bas Safflower Oil Identity Card: Common name of the vegetable oil: Safflower, Dyer safflower, False saffron, Bastard saffron, Safflower safflower Productive plant: Safflower Botanical name: Carthamus tinctorius…
Camelina Oil Identity Card: Common names of vegetable oil: Camelina, Bastard flax, Small flax, German sesame Productive plant: Camelina Botanical name: Camelina sativa Botanical family: Brassicaceae Origin (country where the…
Version Française plus bas Calophylle Inophyle Oil Botanical characteristics Latin name: Calophyllum inophyllum L. Botanical family: Clusiaceae (Guttiferae) Origin: Madagascar, Vietnam Part used: almonds Method of obtaining: first cold pressing…
